Our Menu
Enjoy Every bite with our top High quality selected carefully Ingredients
TOMAHAWK
TWENTY-FOUR HOURS MARINATED WITH GARLIC BUTTER 1.200 KG
The meat is marinated in sea salt, herbs, and black pepper for twelve hours, then grilled in charbroil, glazed with garlic butter, and refrigerated for another twelve hours. This process makes the meat and butter flavor intensified more, served with two side dishes
450 QR
500G BACK RIBS WITH CORN BREAD
Slow cooked ribs served with bone in glazed with homemade barbecue sauce baked at low temperature for a long time served with corn bread and herbal butter
300 QR
T-BONE 425 Grams
T-Bone 425g of Austrian black angus served with one side order up on your choice with bread crumbs
200 QR
