The name of the game here is prime Back ribs, so make sure to order an extra juicy cut. While the prime Back ribs is definitely the specialty, you also can't go wrong with a ribeye, topped with a béarnaise sauce.
T Bone 425 g of Austrian black angus served with one side order up on your choice with bread crumbs
TWINTY FOUR HOURS MARINATED WITH GARLIC BUTTER 1.200 KG
The meat is marinated in sea salt, herbs, and black pepper for twelve hours, then grilled in charbroil, glazed with garlic butter, and refrigerated for another twelve hours, this process makes the meat and butter flavor intensified more.
served with two side dishes
Slow cooked ribs served with bone in glazed with homemade barbecue sauce baked at low temperature for a long time served with corn bread and herbal butter